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River Song, Melody Pond. The woman who married me.: Recipe TimeChicken Nuggets/Boneless Chicken wingsDepending on how...

areyoumarriedriver:

Recipe Time


Chicken Nuggets/Boneless Chicken wings

Depending on how you make them lol.

What you need:

boneless skinless chicken breasts

1 cup flour

2 tsp salt

1/2 tsp pepper

1/2 tsp cayenne pepper

1/4 tsp garlic powder

1/2 tsp paprika

1 egg

1 cup of milk

Directions:

  • cut chicken…
wenchlatte: thighhighdalish: rurone: zorobro: Deep-Dish Chocolate Chip Cookie for One  Ingredients (1 serving): 1 Tbsp unsalted butter, at room temperature 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice 1/2 Tbsp packed light brown sugar 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!) tiny splash pure vanilla extract 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour) 1/8 tsp baking soda tiny pinch salt heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire Instructions In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips. Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring. Nutritional Information: 253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein If I don’t reblog this, I will regret losing the recipe. What she said @elenilote
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wenchlatte: thighhighdalish: rurone: zorobro: Deep-Dish Chocolate Chip Cookie for One  Ingredients (1 serving): 1 Tbsp unsalted butter, at room temperature 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice 1/2 Tbsp packed light brown sugar 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!) tiny splash pure vanilla extract 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour) 1/8 tsp baking soda tiny pinch salt heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire Instructions In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips. Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring. Nutritional Information: 253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein If I don’t reblog this, I will regret losing the recipe. What she said @elenilote
Zoom
wenchlatte: thighhighdalish: rurone: zorobro: Deep-Dish Chocolate Chip Cookie for One  Ingredients (1 serving): 1 Tbsp unsalted butter, at room temperature 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice 1/2 Tbsp packed light brown sugar 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!) tiny splash pure vanilla extract 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour) 1/8 tsp baking soda tiny pinch salt heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire Instructions In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips. Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring. Nutritional Information: 253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein If I don’t reblog this, I will regret losing the recipe. What she said @elenilote
Zoom
wenchlatte: thighhighdalish: rurone: zorobro: Deep-Dish Chocolate Chip Cookie for One  Ingredients (1 serving): 1 Tbsp unsalted butter, at room temperature 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice 1/2 Tbsp packed light brown sugar 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!) tiny splash pure vanilla extract 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour) 1/8 tsp baking soda tiny pinch salt heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire Instructions In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips. Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring. Nutritional Information: 253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein If I don’t reblog this, I will regret losing the recipe. What she said @elenilote
Zoom

wenchlatte:

thighhighdalish:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

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If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

(Source: uniquefreakkk)

the-sunbird:

you-me-and-loki:

theprofessorstrikesagain:

awildhiddlestonappeared:

shaysouloflight:

homestuckfangirl:

nonamake:

freak-chan:

ask-the-black-widow:

thejotunsorcerer:

bigbro-winchester:

cashandjarvis:

theitaliansniper:

genius-billionaire-well-you-know:

youcancallmedrbanner:

sesshomarukai:


WOAH I WAS NOT READY FOR THAT HOLY SHIT.

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GET BACK ONTO MY BLOG

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IT’S BAAAAAAAAACK.

Sweet Jesus.

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OMG I WILL ALWAYS REBLOG THIS, IT IS JUST TO AWESOME!!!!

holy shit.

Someone send help.
I can’t
Do anything

Anymore

WHAT IS THIS DELICIOUS EARGASM THAT I’M HAVING

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I have this on my ipod. 

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when i heard this, my heart soared. 

I WAS NOT READY. BUT STILL—

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Okay, I NEED this. Does anyone know where I can get it? Pretty please?

There may come a day when I don’t reblog this

BUT TODAY IS NOT THAT DAY

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My parrot is on my shoulder, freaking out more about this music than I am (which is impressive)

I want this version so bad

(Source: hootingblues)

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